Evening menu
Served from 6.00pm until 9.00pm
The Beginning…
Soup of the day with a Crusty Bread Roll £3.95
Salmon Fishcake, Rocket Salad, Mint and Cucumber Yoghurt & Tomato Salsa £5.95
Garlic Cream Sautéed Mushrooms on toasted Ciabatta with Garden Herbs £5.75
Chicken Liver Parfait, Rosemary Foccacia, Dressed Salad leaves and Chutney £5.25
Panko Crusted Chicken Goujons, Garlic mayonnaise, Light Chilli and Spring Onion Soya sauce £5.75
Platters to share or keep to yourself…
The Bread £4.50
A selection of at least Four Speciality Breads
Served with, Olive Oil and Aged Balsamic Vinegar or Fresh Pesto
Hot Platter £10.95
Chicken Goujons, Onion Rings, Mini Fish Cakes, Roast Potatoes, Ciabatta Fingers and Dips
Larder Platter £10.95
Cold Ham, Crisp Batons of Celery and Carrot, Vine Tomatoes, Mature Cheddar Cheese and Pitta Bread,
Served with Chutney and Dips
Vegetarian Platter £10.95
New Potato and Pesto Salad, Crisp Batons of Celery and Carrot, Roast Vine Tomatoes Foccacia Bread and Dips
The Middle…
Duck Confit, Spiced Braised Red Cabbage, Fondant Potatoes & Red Wine Jus
£10.95
Creedy Chicken Breast, Peas sautéed with smoked Bacon and sweet onions, Garlic Potatoes & Mustard Cream Sauce £9.95
Breast of Salmon, Caramelized Chicory, Red Wine Vinaigrette & Basil Oil
£10.95
Lamb Shank, Dauphinoise Potatoes, Savoy Cabbage & Rosemary Jus
£11.50
Pan Fried Sea Bass with Spinach and Saffron Risotto
£12.75
Slow Cooked Pork Belly, Parsnip Puree, Root Vegetables & Winter Spiced Sauce
£8.95
Salmon Fishcakes, Rocket Salad, Mint and Cucumber Yoghurt & Tomato Salsa
£9.50
Spinach and Wild Mushroom Risotto with Parmesan Crisp
£9.95
Andrew’s Favourite Burger with Roast Potatoes
Hand pressed ground beef, salt, pepper and nothing else. Served in a rustic bun with or with out
Mature Cheddar cheese, a layer of baby leaves and fresh tomato.
£8.95
Beer Battered Haddock and Chips
Served with Garden Peas and our own Tartare Sauce
£11.95
The Bucket List
Royal Roast Potatoes £2.95
Chips £2.95
Dressed Mixed Salad £3.25
New Potato Salad £3.25
The End…
Selection of Yarde Farm luxury Ice creams, and Sorbets £1.50 per scoop
See our board for today’s choice
Sticky Toffee Pudding £5.95
Traditional Baked Pudding perfectly matched with Hot Sticky Toffee sauce and a quenelle of Vanilla Ice cream
Marc’s Warm Dark Chocolate Tart £6.95
Served with Clotted Cream and Raspberry Sorbet
Eton Mess £5.95
Freshly Whipped Cream, Raspberries, Strawberries and Crushed Meringue drizzled with Raspberry Sauce
Bread and Butter Pudding £5.95
Served with Clotted Cream or Ice Cream
The Royal Cheese Board £7.95
Trio of Local Cheeses served with Chutney and Bread or Cheese
Don’t Forget to check our Daily Specials Board
For our little Princes and Princesses…
Chicken Goujons with Chips and Tomato Sauce £4.95
Pan Seared Salmon with Mashed Potatoes and Peas £4.95
The Baby Burger with Roast Potatoes £4.95
Cauliflower Cheese £3.95
Two Sausages with Chips, Mash or Roast Potatoes and Baked Beans £4.95
Penne Bolognese £4.95
Childrens Ice cream - £2.95
Daily Specials
(Examples of what to expect)
Ploughmans £7.95
Cheddar, Stilton or Pork Pie served with Bread, Apple and Pickles
Steak and Ale Pie £9.95
Turkey and Gammon Pie £9.95
Homity Pie £9.95
All served with Mashed Potatoes, Carrots and Gravy
Cumberland Sausage Ring £8.95
With Mustard Mashed Potato, Onion Gravy and caramelised Red Onions
Bubble and Squeak £5.95
With any of our carvery meats and two fried eggs
Gammon Steak £9.95
Served with grilled Tomatoes, Mushrooms, Fried egg and Chips
Sirloin Steak £11.95
Served with grilled Tomatoes, Mushrooms, Peas and Chips
Liver and Onions £8.95
Pan fried Liver with Caramelised Onions, Mashed Potato and Gravy
Penne Bolognese £6.95
Penne Pasta with Bolognese sauce and Garlic bread
Todays Curry served with Rice and Naan Bread £5.95
